Recipe for Oven-Baked Eggnog French Toast 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 loaf italian or french bread
4 x Eggs
1 cup Half & half
3 tbl Sugar
1 tsp Vanilla
1/8 tsp Ground nutmeg
Instructions:
Instructions: Cut bread crosswise into 16 slices. Grease 2 large cookie sheets. Place bread slices on sheets. In a large bowl, beat eggs with half & half, sugar, vanilla and nutmeg until blended. Pour mixture over bread in pan, turning slices occasionally to coat both sides and until all mixture is absorbed.

Preheat oven to 500 degrees. Bake 8-10 minutes on each side or until golden brown. Sprinkle with powdered sugar.

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