Instructions: Mix cream cheese, butter, sugar, vanilla and cinnamon in large mixing bowl with electric mixer on medium speed until well blended. Add eggs, 1 at a time, mixing well after each addition. Stir in milk.

Toss bread and cranberries in large bowl. Pour cream cheese mixture over bread mixture; toss lightly to coat. Let stand 15 minutes, rearranging bread in bowl occasionally to moisten evenly.

Arrange bread in rows in greased 13- by 9-inch baking dish. Pour any remaining cream cheese mixture over bread. Bake at 350 degrees for 40 to 45 minutes or until golden brown. Serve with Cranberry Maple Sauce.

Cranberry Maple Sauce: Bring syrup just to boil in medium saucepan on medium heat. Add cranberries and sugar. Reduce heat to low; simmer 10 minutes, stirring occasionally. Cool slightly.

This recipe yields 10 to 12 servings.

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