Recipe for Oven Baked Onion Soup

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
4 tbl	Unsalted butter
6 cup	Yellow onions, thinly sliced
2 tbl	All-purpose flour
6 cup	Beef broth
1/2 cup	Dry white wine
1/2 tsp	Salt
1/2 tsp	Fresh ground black pepper
3 tbl	Brandy
6 x	French baguette slices, toasted
6 x	Gruyere cheese slices

Instructions:

Instructions: Melt the butter in a soup pot. Add onions & saute over medium heat until lightly browned. Add flour & stir to blend. Stir in broth, wine, salt & pepper. Bring to a boil.Reduce heat & simmer 10 minutes. Remove from heat & add brandy. Pre heat oven to 375 F. degrees. Place slices of bread in the bottom of 6 individual oven proof soup bowls. Ladle soup over the bread, top with Gruyere sprinkle with Parmesan. Bake until cheese melts, about 5 minutes. Serve immediately

NOTES :

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