Instructions: * You will need 2 small chicken fryers, 2-3 pounds each. Cut the chickens into serving-sized pieces.

1. In a small bowl combine bread crumbs, cheese, parsley, garlic which has been finely chopped but not minced, salt and black pepper. Place this mixture in a shallow bowl.

2. Place 1/2 cup of melted margarine in a shallow dish.

3. Preheat oven to 350 degrees. Have ready a shallow baking pan.

4. Dip chicken pieces first in the margarine, then into the bread crumb mixture. Place in baking pan in a single layer. Drizzle rest of melted margarine evenly over chicken.

5. Bake for 45 minutes, turning only once. Chicken will be crusty and golden brown.

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