Recipe for Oven-Baked Parmesan Zucchini

Site Search Engine - Search Over 300,000 Recipes

Yield:

Ingredients:

Amount	Ingredient
4 sm	zucchini scrubbed, and
	diagonally sliced about 1/2" thick
2 x	eggs or egg substitutes beaten
2 tbl	unbleached white flour
3 tbl	Parmesan cheese
1 tsp	dried oregano
1/2 tsp	dried basil
1 tsp	paprika
1/2 tsp	garlic powder

Instructions:

Instructions: Preheat the oven to 350 degrees. Dip each zucchini slice into the beaten egg.

In a large ziploc bag, combine the remaining ingredients except the oil. Shake the mixture well. Add the zucchini slices and shake well.

Place the zucchini slices on a nonstick cookie sheet. Drizzle the zucchini slices with the olive oil.

Bake for 7 to 8 minutes until zucchini is golden brown.

This recipe yields 6 servings.

Serving size: 1/2 cup.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Oven-Baked Parmesan Chicken :: Oven-Baked Penne with Eggplant - ... ...