Recipe for Oven Baked Pike 
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Yield:
1
Ingredients:
Amount Ingredient
Ugnsstekt gedda
Swedish
1 kg pike
lemon julce
1 x egg whitr lightly beaten
2 tbl tiour
1/2 tbl salt
2 tbl fine dry bread crumbs
50 gm margarine or butter
1 sm yellow onion finely chopped
30 ml light cream
Clean and rinse the fish.
Instructions:
Instructions: Brush with beaten egg white and dip the fish in the flour mixed with salt and bread crumbs.

Place the fish in a buttered baking dish and sprinkle with chopped onion; dot with margarine or butter.

Bake in a 200 to 225 degrees oven for 25 to 30 minutes.

Baste the fish now and then.

When it begins to brown add the cream and continue basting.

Cod whitefish eel and other fish may be prepared in the same way.

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