Instructions: Cut round steak into its natural sections. Heat 2 TBSP vegetable oil in a large skillet. Flour meat & put into hot skillet. Brown quickly on both sides(dont cook it). Put browned steaks into a heatproof, heavy casserole dish.

In saucepan,bring to boil: soup,mushrooms and chicken broth. Pour over round steak,cover and bake at 325 degrees for 2 hours.

Good with whipped potatoes & green beans.
*Very tender.

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