Instructions: Mix together all the ingredients except the oil.

Reserve for 15 minutes.

Place the chicken in a foillined baking dish drizzle the oil over and fold the foil to seal.

Bake in a moderate oven (190C 375 F gas mark 5) for 40 minutes or until done.

Open the foil carefully to allow the steam to escape.

Transfer the chicken to a flameproof dish and brown under a hot grill turning as required. Serve hot.

From north India and is ideal for a summer brunch or barbecue. As an added extra leftovers can be made into sandwiches.

Serves 4

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