Recipe for Oven-Baked Stew

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Yield:

Ingredients:

Amount	Ingredient
2 lb	boneless beef chuck or round steak cut into 1"
	cubes
1/4 cup	all-purpose flour
1/3 cup	sliced carrots
1 x	14 oz. can whole peeled tomatoes - undrained, chopped
1 env	Lipton Recipe Secrets Beefy Onion Soup
	Mix
1/2 cup	dry red wine or water
1 cup	fresh or canned sliced mushrooms

Instructions:

Instructions: * Preheat oven to 400 degrees.

* In 2-quart casserole, toss beef with flour, then bake uncovered 20 minutes.

* Add carrots, tomatoes, then beefy onion soup mix blended with wine. Bake covered 1 1/2 hours or until beef is tender.

* Stir in mushrooms and bake covered an additional 10 minutes.

* Serve over hot cooked noodles.

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