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Yield:
1
Ingredients:
Instructions:
Instructions: Preheat oven to 475 degrees.
Arrange vegetables on one large or two smaller baking sheets. Drizzle about 1 teaspoon of oil over each vegetable and toss to coat. Sprinkle on salt and pepper and toss again. Place baking sheet(s) in oven and roast 25 to 35 minutes until vegetables are tender and lightly browned. Email this Recipe:
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