Instructions: Place roast in baking pan, sprinkle with salt and pepper and roast, uncovered, 2 hours. Let set 30 minutes, then slice fairly thin.

Make a sauce by mixing together the onion, ketchup, Worcestershire sauce, water, cornstarch, chili powder, paprika, pepper, vinegar, brown sugar and allspice. Return meat to roasting pan, layering with the sauce. Cover tightly with lid or foil and roast at 325 degrees another 3 hours. Keep warm until serving time at 250 degrees.

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