Recipe for Oven-Barbecued Baby Back Ribs

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Yield:

Ingredients:

Amount	Ingredient
2 cup	Ketchup
1/2 cup	Brown sugar
2 tbl	White vinegar
2 tbl	Minced onion
2 tsp	Minced garlic
2 tsp	Dry mustard
2 tsp	Cayenne pepper
	Salt to taste
	Freshly-ground black pepper to taste
4 lb	Baby back ribs

Instructions:

Instructions: Preheat oven to 325 degrees.

In a bowl combine all ingredients except ribs to make a sauce; season with salt and pepper. On a rack set in a roasting pan season ribs with salt and pepper and brush with a thick layer of sauce.

Roast ribs, basting every 30 minutes, until tender and falling off the bone, about 1 1/2 hours. Slice into individual ribs before serving with the Cilantro Potato Salad.

This recipe yields 3 to 4 servings.

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