Instructions: If roast has visible fat, untie strings & trim off fat. Replace & tie string at 2" intervals. Cut deep slits in roast & insert garlic. Combine pepper, sage & thyme; rub over surface of roast. Coat a non stick skillet with cooking spray; place over medium high heat until hot. Add pork roast and brown on all sides. Add onion & saute until tender. Add chicken broth, bring to a boil. Transfer to baking dish. Bake roast, uncovered at 350 degrees for 30 minutes.

Combine tomato sauce & remaining ingredients in a medium saucepan. Bring to a boil over medium heat; pour over prok roast. Bake an additional 35-45 minutes or until meat thermometer inserted in center of roast registers 160 degrees. Slice roast; serve with sauce.

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