Recipe for Oven - Barbecued Shrimp 
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Yield:
4
Ingredients:
Amount Ingredient
1/2 stk salted butter, not margarine
1/2 tsp cayenne, or to taste
1 cup plus 4 tablespoons vegetable oil
1 tbl paprika
2 tsp garlic, finely minced
4 whl bay leaves, crushed fine
2 tsp rosemary leaves, washed & dried
2 lb whole fresh shrimp In the shell, prefer large ones
1/2 tsp dried basil
1/2 tsp dried oregano
3/4 tsp freshly ground black pepper
Instructions:
Instructions: In heavy, ovenproof pan or saucepan, melt butter; add oil and mix well.

Add all other ingredients, except shrimp. Cook over medium heat, stirring constantly until sauce boils. Reduce heat, simmer 7 - 8 minutes, stirring frequently. Remove pan from heat and let stand uncovered, at room temperature, for at least 30 minutes (this can be done early in the day).

To prepare shrimp: add shrimp in shell to sauce over medium heat; cook for 6 - 8 minutes until shrimp turn pink. Put in a preheated 450 degree oven, cook for 10 minutes.

Serve shrimp with sauce ladled over in a large bowl in the middle of the table. We do this on the deck because its so messy! Eat with your fingers! French bread is great for soaking up extra sauce. Salad and corn on the cob are great accompaniments and make up a complete meal.

Serves 4, can be doubled.

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