Instructions: 1. Mix flour with salt, chili powder and pepper; dredge turkey legs with flour mixture.

2. Heat oil in a large skillet; brown turkey, turning to brown all sides.

3. Remove turkey to a 13x9x2-inch pan.

4. Combine barbecue sauce, water and bouillon cube; spoon over turkey.

5. Cover pan with foil; bake in preheated 325F. oven 1 hour.

6. Uncover and bake 1 hour, until turkey is tender, basting frequently.

NOTE: Delicious teamed with pan-baked potato halves, fresh zucchini and a hot peach or pear half!

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