Instructions: Remove head and tail from salmon and fillet. Place one-half skin-side down on a large sheet of foil in a baking pan. Add spices and layer with lemon, onion, and bacon.

Mix syrup and ketchup; pour half of this mixture over the fillet. Place second fillet flesh-side down over the first; pour rest of sauce over all.

Seal with the foil and bake 30 to 40 minutes at 400 degrees. Fish will flake easily with a fork in the thickest part when it is done. Do not overbake.

Serve hot; oven baked potatoes or corn would make a good accompaniment with a green salad.

This recipe yields 6 servings.

NOTES :

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