Instructions: Blend soy sauce with flour in a 2 1/2 to 3 quart greased baking dish. Cut meat into 1 1/2 inch cubes and add to soy sauce mixture; toss well. add carrots, onions, celery, garlic, pepper, marjoram, thyme, and wine to meat.stir gently to mix well. Cover tightly and bake in preheated 325 oven for 1 hour. Add mushrooms and stir gently. Cover and bake 1 1/2 to 2 hours longer or till tender. This is good with rice, buttered noodles, or potatoes.

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