Recipe for Oven Chicken Loaf 
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Yield:
6 to 8 servings
Ingredients:
Amount Ingredient
Chicken Loaf: ----------------
3 cup chopped cooked chicken
1 cup cooked rice
2 cup soft bread crumbs
2 tsp salt
2 cup chicken broth
4 x eggs, beaten
1/4 cup chopped pimiento
----------------- Mushroom Sauce: ----------------
1/4 cup butter
1 cup fresh mushrooms, sliced, OR 1 (4 oz.) can
1/4 cup flour
1/2 tsp salt
1/8 tsp pepper
2 cup chicken broth
1/4 cup light cream
1/2 tsp lemon juice
1/8 tsp paprika
Instructions:
Instructions: Combine chicken with rice, crumbs, salt and broth. Add eggs; stir in pimiento.

Pour into greased 9" square baking dish. Bake in moderate oven (350 F.) 1 hour, or until firm.

Meanwhile, make sauce. Melt butter; add and brown mushrooms. Stir in flour, salt and pepper. Add chicken broth and cream. Cook until thickened, stirring. Add lemon juice, paprika and parsley.

To serve, cut warm chicken loaf in squares; serve with mushroom sauce.

Makes 6 to 8 servings.

(My favorite cool weather chicken recipe)

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