Instructions: Dip a pound of chicken tenders in milk then in the crumbs and placed the pieces on a Pam-ed sheet of aluminum foil. There were enough crumbs that you could probably do another 1/2-3/4 pound of chicken.

For the tenders, I baked them at 375 for 15 minutes, turned them and baked for another 10. It was the first time Id made anything like that and Id

probably shorten the time. For bone-in chicken, youd want to bake the pieces
for about 40 minutes.

Also, for the first dip Ill probably combine egg whites and milk or water to make it a little stickier.

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