Recipe for Oven-Chipped Russet Potatoes

Site Search Engine - Search Over 300,000 Recipes

Yield:

Ingredients:

Amount	Ingredient
4 x	Unpared russet potatoes thinly sliced
1/4 cup	Butter or margarine - (1/2 stick)
1/2 tsp	Tabasco brand Pepper Sauce
1 tbl	Grated onion
1 tsp	Salt
1/8 tsp	Freshly-ground black pepper
1 tbl	Chopped parsley

Instructions:

Instructions: Preheat oven to 425 degrees.

Layer potato slices in 13- by 9- by 2-inch baking dish. Melt butter in small saucepan over medium heat. Stir in Tabasco Sauce, onion, salt and pepper and cook 2 to 3 minutes or until onions are translucent. Brush potato slices with butter mixture. Bake 45 minutes or until potatoes are tender.

Remove from oven and sprinkle with parsley, oregano and cheese. Bake 15 additional minutes or until cheese is melted.

This recipe yields 6 servings.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Oven-Candied Summer Tomatoes :: Oven-Cooked Beef Stew ...