Instructions: Combine orange juice and lime juice in a 13x9x2-inch bakind dish; add chicken pcs., turning to coat all sides. Cover and refrigerate about 2 hrs., occasionally tiltind dish and spooning juice mixture over chicken. Drain, reserving juices.

In paper or plastic bag combine flour, salt, chili powder, and range peel. Brush chicken pcs. with melted butter, then shake, a few pcs. at a time, in flour mixture to coat evenly. Return chicken to baking dish; spoon reserved juices over. Bake at 375* till tender, 50 to 60 min. Do not turn.

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