Instructions: 1. Preheat the oven to 250 F.

2. In a large saucepan bring the water, sugar, and lemon juice to a boil over medium-high heat, and cook until the sugar is dissolved.

3. Reduce the heat to low, add the apple slices, and poach until the apple slices are just tender, about 1-2 minutes.

4. Place on sheet pans lined with silicone sheets, and bake until lightly brown, 5-10 minutes. (The Apple Chips have to be watched carefully to ensure that they do not get too browned.)

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