Recipe for Oven-Dried Apple Crisp with Chicken Salad 
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Yield:
2
Ingredients:
Amount Ingredient
2 x Red delicious apples cored, and
thinly-sliced 1/4" thick
1/2 cup Tamarind glaze or simple syrup
1/2 cup Shredded cooked chicken
1 cup Prepared mayonnaise
1/2 cup Grated Granny Smith apple
2 tbl Thinly-sliced scallion
1 tbl Finely-minced ginger
Salt to taste
Freshly-ground white pepper to taste
Instructions:
Instructions: Brush both sides of apple slices with tamarind glaze and place on a parchment paper-lined baking sheet in a very low 250 degree oven to dry out.

In a mixing bowl combine chicken, mayonnaise, grated apple, scallions, and ginger. Add tamarind glaze, a little at a time, to taste. Season with salt and pepper. Refrigerate until needed.

When apples are crispy fan out a few on each plate and top with a generous scoop of salad. Garnish with green onions.

This recipe yields 2 servings.

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