Instructions: Heat oven to 250 degrees. Line two baking sheets with Silpats (French nonstick baking mats). Peel pineapple and slice crosswise into 1/8-inch thick slices. Place pineapple slices in a single layer on prepared baking sheets. Sprinkle sugar over pineapple slices.

Bake until edges are golden brown, 2 to 2 1/2 hours. Transfer to a wire rack to cool completely. Store in an airtight container for up 2 days.

This recipe yields 2 dozen.

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