Recipe for Oven-Dried Tomatoes in Oil

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Yield:

Ingredients:

Amount	Ingredient
2 lb	cored ripe plum tomatoes halved lengthwise
1 tsp	kosher salt
2 cup	extra virgin olive oil
2 lrg	fresh thyme sprigs
1 x	fresh rosemary sprig cut in half
2 x	fresh sage leaves - (to 3)

Instructions:

Instructions: Place the tomatoes on a baking sheet and sprinkle with the salt. Let rest for 30 minutes. Preheat the oven to 250 degrees.

Pat the tomatoes dry and put them in the oven. Let them oven-dry for 5 to 6 hours, until they are dried but still slightly plump. They should not be leathery.

Place the tomatoes in a jar or bowl with the olive oil, herbs and garlic. Cover and refrigerate overnight and up to 2 weeks.

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... Oven-Dried Tomatoes and Olive Salad :: Oven-Fresh Bread Sticks ...