Recipe for Oven Dried Tomatoes with Fresh Mozzarella

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Yield:

Ingredients:

Amount	Ingredient
1 lb	plum tomatoes halved
3/4 cup	olive oil plus
2 tbl	olive oil for serving
2 x	garlic cloves minced
1 tbl	chopped fresh thyme
1 tbl	choppedfresh basil
1/4 lb	fresh mozzarella

Instructions:

Instructions: Heat oven to 175 degrees. Bake tomato halves, skin-side down, on a parchment-lined baking sheet for 6 to 8 hours.

Place tomatoes in a large jar with olive oil, garlic, thyme, and basil. Allow to marinate for at least an hour.

Divide mozzarella between plates. Top with oven-dried tomatoes, and drizzle with marinade. Garnish with pesto sauce.

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