Recipe for Oven French Toast 
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Yield:
4
Ingredients:
Amount Ingredient
5 lrg Eggs lightly beaten
1/2 cup Milk
1 cup Cream or half-and-half
1 tsp Vanilla
1/2 tsp Ground cinnamon
8 slc Firm buttered white bread
1/2 cup Unsalted butter - (1 stick) softened
1 cup Light-brown sugar - (packed)
2 tbl Maple syrup or honey
Instructions:
Instructions: Butter a 9- by 13-inch ovenproof glass baking dish.

Mix eggs, milk, cream, vanilla and cinnamon. Dip bread slices in egg mixture; place in baking dish. Refrigerate overnight.

Preheat oven to 350 degrees.

Mix butter, sugar and syrup in a bowl; stir in pecans. Spread topping over bread. Bake until golden, about 40 minutes. Serve with preserves, stewed fruit or compote.

Yield: 4 servings.

Comments: The gray-haired lady on the cover of this cookbook fits the Waltons stereotype suggested by the title, "Just Like Grandma Used to Make" (Simon & Schuster, $22). But the recipes inside reflect a more PC view of our foremothers.

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