Instructions: Preheat oven to 450 degrees and line a baking sheet with foil.

Tear bread into pieces and in a food processor pulse until finely ground. In a large bowl stir together 2 cups breadcrumbs, Parmesan, sage, and salt pepper to taste.

Melt butter, add salt and pepper to taste. Pat chicken dry and brush all over with mustard. Roll chicken in breadcrumb mixture, pressing gently to adhere, and arrange chicken, without crowding, on baking sheet. Drizzle with butter.

Bake chicken in middle of oven until cooked through and golden, 25 to 30 minutes.

This recipe yields 4 servings.

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