Instructions: Mix picante sauce, cumin, oregano, chicken, cheese, and onions. Place about 1/2 cup chicken mixture in center of each tortilla. Fold opposite sides over filling. Roll up from bottom and place seam-side down on baking sheet.

Brush with margarine.

Bake at 400 F for 25 minutes or until golden. Garnish with additional cheese and green onion. Serve with additional picante sauce.

Makes six
chimichangas.

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