Recipe for Oven Fried Chicken Fillet 
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Yield:
100 Servings
Ingredients:
Amount Ingredient
Instructions:
Instructions: PAN: 18 BY 26" SHEET PAN TEMPERATURE: 425F. OVEN

1. PLACE 25 FILLETS ON EACH PAN.

2. BAKE 23-28 MINUTES OR UNTIL THOROUGHLY HEATED.

NOTE: 1. IN STEP 1, IF CONVECTION OVEN IS USED, BAKE AT 375F. 12-14 MINUTES OR UNTIL THOROUGHLY HEATED ON HIGH FAN, CLOSED VENT.

2. FILLETS AND NUGGETS MAY BE SERVED WITH SWEET SOUR SAUCE (RECIPE NO O-8) OR BBQ SAUCE (RECIPE NO. 0-2).

SERVING SIZE: 2 FILLETS

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