Instructions: Sprinkle chicken pieces on all sides with salt and pepper. In a bowl, mix cream of coconut and lemon juice. Peel bananas, cut each into halves crosswise.

Brush chicken and bananas thickly with coconut mixture and roll in crumbs. Brush baking pan with some butter. Place chicken pieces in a single layer into pan and drizzle with half of the butter. Bake in 350 degrees oven for 45 minutes.

Add bananas and drizzle with remaining butter. Bake for another 15 minutes.

Serves 6.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.