Recipe for Oven-Fried Chicken with Lemon Sauce

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
	SAUCE ----------------
1 tbl	Soy sauce
1/4 tsp	Salt
1/8 tsp	Pepper
1/4 cup	Oil
1/2 cup	Lemon juice
1 x	Clove garlic, crushed
2 tbl	Lemon rind
	----------------- CHICKEN ----------------
1/2 cup	Unsifted flour
2 tsp	Paprika
1/2 x	Broiler-fryer, cut up, (up to 3-lb.)
1/2 cup	Butter or margarine, melted
1 tsp	Salt

Instructions:

Instructions: Jody Prival

Combine all sauce ingredients; mix well. Refrigerate at least 1 hour before using. Combine flour, salt, pepper, and paprika and use to coat chicken pieces. Arrange chicken pieces, skin down, in a single layer in a shallow pan. Brush chicken well with butter. Bake, uncovered, 30 minutes at 400F. Turn the chicken; pour sauce over it. Bake for 30 minutes longer, or until chicken is golden-brown and tender.

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