Instructions: Prep: 10 min, Cook: 50 min.

Preheat oven to 350 F. Combine coconut and breadcrumbs in a shallow dish.

Season with salt and pepper to taste. Pour melted butter into a baking pan.

Dip chicken in egg, one piece at a time, then roll in coconut mixture.

Arrange chicken skin side down in pan. Bake 25 minutes. Turn chicken, and bake another 25 minutes, until cooked through and golden.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.