Instructions: Combine first 2 ingredients; stir well. Spread evenly over both sides of eggplant slices. Combine breadcrumbs, cheese, and Italian seasoning in a shallow bowl; dredge eggplant in breadcrumb mixture.

Place eggplant on a baking sheet coated with cooking spray. Bake at 425 degrees for 12 mintues. Turn eggplant over, and bake 12 minutes or until golden.

Yield: 4 servings (serving size: 3 slices).

NOTES : Patricia Northcutt of Albany, New York, says shes always on the lookout for ways to cut cholesterol from her diet. So she created this alternative to fried eggplant.

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