Instructions: PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 375 F. OVEN

1. SEPARATE FISH FILLETS; CUT INTO 4 1/2 OZ PORTIONS, IF NECESSARY.

2. RECONSTITUTE MILK.

3. DIP FILLETS INTO MILK MIXTURE. DRAIN.

4. DREDGE FILLETS IN CRUMBS; SHAKE OFF EXCESS.

5. PLACE FILLETS IN A SINGLE LAYER ON EACH WELL GREASED PAN.

6. SPRINKLE 3/4 CUP BUTTER OR MARGARINE OVER FILLETS IN EACH PAN.

7. BAKE 25 TO 35 MINUTES OR UNTIL LIGHTLY BROWNED.

NOTE:

1. IN STEP 7, BAKING TIME WILL VARY DEPENDING UPON TYPE AND THICKNESS OF FISH.

NOTE:

2. OTHER SIZES AND TYPES OF PANS MAY BE USED. SEE RECIPE CARD

NOTE:

3. TO AVOID OVERWETTING CRUMBS, DREDGE IN SMALL BATCHES.

NOTE:

4. FOR THINNER FISHES, 6 SHEET PANS ARE NEEDED. SPRINKLE 1/2 CUP MELTED SHORTENING OR MARGARINE OVER FILLETS IN EACH PAN.

NOTE:

5. IN STEP 7, IF CONVECTION OVEN IS USED, BAKE AT 350F. 10-15 MINUTES OR UNTIL GOLDEN BROWN ON HIGH FAN, OPEN VENT.

SERVING SIZE: 4 1/2 OZ

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