Recipe for Oven Fried Perch 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1/2 cup Margarine
8 x Perch, cod or haddock
Fillets weighing a total of
1 x Well beaten egg
1 cup Fine bread crumbs
Salt & pepper
Instructions:
Instructions: Melt margarine in baking dish in 325 oven. (Do not allow margarine to brown.) Dip fish in melted margarine, then in egg, then in crumbs, coating well; season with salt & pepper. Bake in 375 oven for 15-20 minutes. Garnish.

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