Instructions: Beat egg, soy sauce, water, ginger and garlic powder together in a pie plate. Sprinkle breadcrumbs on waxed paper. Dip chops into the egg mixture, then bread crumbs; coat evenly on both sides. Arrange in single layer on greased jelly roll pan. Bake at 350 degrees or 30 minutes. Turn and bake an additional 20 minutes until chops are tender and no longer pink.

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