Instructions: 1. Set oven rack in upper third of oven. Preheat to 450 degrees. Lightly oil a baking sheet, or coat it with a non-stick spray.

2. Cut each potato lengthwise into 8 wedges. Cut the sweet potatoes into wedges about the same size.

3. Place potatoes and sweet potatoes in a large bowl, and toss with oil, paprika, salt, and pepper.

4. Spread potatoes and sweet potatoes on the prepared baking sheet, and roast for 20 mins. Loosen and turn; roast for 10-15 minutes longer, or until
golden brown. Serve immediately.

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