Instructions: Scrub potatoes and pat dry. Cut each lengthwise into sticks about 1/2-inch thick.

In a 10- by 15-inch nonstick pan, melt butter over low heat. Mix in paprika, 1/4 teaspoon salt, and 1/8 teaspoon pepper.

Add potato sticks to pan and turn in seasoned butter to coat, then arrange sticks slightly apart in a single layer.

Bake potatoes in a 425 degree oven until browned, turning once, about 25 minutes total.

Season potatoes with salt and pepper to taste. Serve hot.

This recipe yields 4 servings.

Comments: Bake the potatoes in the oven with the "Sunday Fried Chicken" (see recipe).

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.