Recipe for Oven Fries with Herbes De Provence

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Yield:

Ingredients:

Amount	Ingredient
3 x	all-purpose potatoes scrubbed, dried
2 tbl	extra-virgin olive oil for drizzling
1 tbl	dried herbes de Provence plus
1 tsp	dried herbes de Provence
	(or 1 tspn each dried parsley, sage, rosemary, and thyme)

Instructions:

Instructions: Preheat oven to 500 degrees.

Cut potatoes into thin wedges and place on a cookie sheet. Coat potatoes in a thin layer of olive oil, then sprinkle very liberally with 2 palm fulls of herbes. Toss potatoes to coat evenly.

Roast potatoes 25 minutes, until crisp and golden at edges. Season hot wedges with salt to your taste.

This recipe yields 4 servings.

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