Recipe for Oven Hash Browns with Fennel 
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Yield:
4
Ingredients:
Amount Ingredient
20 oz Yellow Potatoes cut in 1/2" cubes
1 med Fennel Bulbs cut in 1" slices
Stemmed And Trimmed
1 med yellow onion diced
1 tbl dried parsley
2 tsp vegetable oil
1/2 tsp salt
Instructions:
Instructions: 1. Preheat oven to 400 oF. Spray baking sheet with nonstick cooking spray.

2. In large bowl, combine potatoes, fennel, onion, parsley, oil, salt and pepper; toss gently until well coated.

3. Arrange mixture in a single layer on prepared baking sheet. Bake, turning occasionally, until potatoes are crisp on all sides, 30-35 minutes.

Serve immediately.

Serving (1 cup) provides: 1/2 fat, 1 veg, 1 bread.

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