Instructions: Place pork, fat side up, in a roasting pan or deep casserole. Combine water and liquid smoke; pour over meat. Sprinkle with salt. Cover and roast in oven at 400F for 3 hours. Remove from pan and shred pork.

of Island Cooking by Hawaiian Electric Company,

Villarreal

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.