Instructions: Drain the oysters and cut in half if large, then pat them dry with paper towels. Put the butter in a foil-lined baking pan. Melt in a 425-degree oven, then remove. Keep oven on.

Combine the baking mix, cornmeal, paprika, garlic salt and pepper in a pie pan. In a small bowl, lightly beat the eggs. Dip the oysters in egg, then in cornmeal mix, and roll in the butter. Lay oysters out in the foil-lined pan, return to oven and bake uncovered about 15 minutes, or until golden brown. This is supposed to serve 2, but Im not sure therell be any left for you.

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