Recipe for Oven Pot Roast with Beer

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
4 lb	Chuck roast -- * see note
	Yellow onion -- sliced
2 x	Celery stalks -- chopped
1/4 cup	Green peppers -- chopped
1/3 cup	Water
1/2 cup	Chili sauce
1/4 tsp	Black pepper
1/2 tsp	Salt

Instructions:

Instructions: * Use a chuck roast or similar cut.

Place roast in large oven-proof pan with lid. Mix the remaining ingredients except beer and pour evenly over roast. Roast uncovered in 350-degree oven for 1 hour. Pour room temperature beer over, COVER, and cook for 2-3 hours longer depending on the thickness of the roast. Thicken liquid with flour if you wish.

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