Instructions: Cut unpeeled potatoes lengthwise into thin 1/4" strips. Pat dry with paper towel. In a bowl, combine egg whites, parmesan cheese and garlic powder.

Add the potatoes; toss to coat. Place in a single layer in a 15 x 10 x 1" baking pan coated with cooking spray. Bake, uncovered, at 375 for 35 to 40 minutes or until potatoes are golden brown and tender, turning several times.

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