Recipe for Oven Potatoes with Fennel 
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Yield:
4
Ingredients:
Amount Ingredient
20 oz yukon gold potatoes cut in 1/2" cubes
12 oz fennel bulb trimmed and cut in 1" slices
1 med sweet onion diced
1 tbl fresh parsley minced finely
2 tsp vegetable oil
1/2 tsp salt
Instructions:
Instructions: Preheat oven to 400 degrees. Spray baking sheet with nonstick cooking spray. In large bowl, combine potatoes, fennel, onion, parsley, oil, salt and pepper; toss gently until well coated. Arrange mixture in a single layer on a prepared baking sheet. Bake, turning occasionally, until potatoes are crisp on all sides, 30-35 minutes. Serve immediately.

NOTES : Or seal in foil packet and cook in covered grill about 20 minutes.

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