Instructions: Put rice, pepper sauce, and bay leaf in a 6-cup baking dish with a tight-fitting lid. Add butter to broth and water in a saucepan. Bring to a boil; pour over rice and mix with a fork; cover dish.

Bake at 350F degrees for 1 hour or until all the liquid is absorbed and the rice is tender. Remove from oven. Fluff up with a fork.

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