Instructions: Preheat the oven to 350 . Score the bottoms of the sprouts with an X. Heat the olive oil in a large ovenproof saute pan over high heat until smoking hot. Add the onion and garlic and saute for 1 to 2 minutes, or until fragrant. Add the Brussels sprouts and toss to mix well.

Place the pan in the oven and roast the vegetables for about 10 minutes.

Remove the pan from the oven, add the thyme, pepper, and sherry vinegar and return the pan to the oven. Cook until tender, about 5 more minutes. Remove from the oven and season to taste with salt.

Place on a serving platter and serve warm.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.