Instructions: Stir together first 3 ingredients in a large bowl.

Peel sweet potatoes, and cut each in half crosswise. Cut each half into 8 wedges. Place in bowl, and toss with teriyaki mixture.

Pour potato mixture into a greased shallow pan, arranging in a single layer. Bake at 400 degrees for 10 minutes; stir and bake 5 to 10 more minutes or until tender.

This recipe yields 4 servings.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.