Recipe for Oven-Roasted Golden Vegetables

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
6 tbl	Olive oil
1/2 lb	Turnips, peeled, cut into 1-inch cubes
2 lb	Onions, cut into 1-inch chunks
1 lb	Carrots, cut into 2-inch long pieces
1 lb	Sweet potatoes or yams, cut into 1-inch, cubes
30 x	Garlic cloves,, unpeeled
1 tbl	Dried, crumbled sage
1 tbl	Dried, crumbled rosemary
	Salt,, to taste

Instructions:

Instructions: Preheat oven to 450 degrees. Place 2 heavy large roasting pans in oven and heat for 15 minutes. Remove from oven and add 1 tablespoon olive oil to each pan. Add half the vegetables, garlic and herbs to each pan. Drizzle 2 tablespoons oil over begetables in each pan. Season with salt and pepper.

Roast vegetables until tender when pierced with a fork, stirring occasionally, about 1 1/4 hours.

Serves 8.

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